Other links in this category
  • Herbs in the Kitchen
    Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
  • Cooking with Herbs 1 2 3
    Tips for the beginner on how to get to know culinary herbs. In depth information on six must have perennial herbs.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • The Herb Garden -- Drying Herbs
    Fact sheet from University of Illinois Extension on this topic.