Other links in this category
  • Herbs in the Kitchen
    Recipes using herbs, edible flowers and produce. Dressings, marinades, salads, vegetables, meats, poultry, seafood, drinks and desserts.
  • Cardamom
    Short discussion and list of uses.
  • Angelica
    Information and how to preserve this herb which is a popular flavouring for confectionery and liqueurs
  • Saffron
    Presents assorted information on the subject.
  • Salsify
    Recipe for soup, or served baked, with cheese, or stewed. From a book published in 1931.