Other links in this category
  • Pepper Fool
    Many spicy recipes, restaurant reviews, and chili information.
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
  • Gernot Katzer's Spice Pages
    Reference information about more than 100 herbs and spices, plus their usage in ethnic cuisines.
  • Lemon Grass
    Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.