Other links in this category
  • Selecting, Storing and Using Fresh Herbs
    A fact sheet on the topic, from Ohio State University Extension. Includes practical table of culinary herb uses.
  • Asian Ingredients
    Information and uses of spices in many cuisines including Thai, Korean, Phillipino, Chinese, Japanese, and Kosher.
  • Basil
    A old recipe for aromatic seasoning taken from a book published in 1931, written in fairy old English.
  • Coriander
    Recipe from a book published in 1931, for curry powder.
  • Lemon Grass
    Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.