Other links in this category
  • Herb Encyclopedia
    Created by the Culinary CafA© , this site offers general descriptions, geographical sources, traditional ethnic uses, taste and aroma, history and region of origin, and creative uses of over forty spices and herbs.
  • Coriander
    Recipe from a book published in 1931, for curry powder.
  • Cyberspace Grill Herb and Spice Index
    A descriptive index of 48 herbs and spices, such as Basil, Cumin, Coriander, and Lemongrass. Descriptions include photos and history.
  • Lemon Grass
    Also know as Takrai, it is popular in Thai and Vietnamese cooking. How to grow, use, and store.
  • Nurse Mary-Bell's Herb Popovers
    Simple recipe using cayenne pepper, minced fresh parsley, and dried thyme.