Other links in this category
  • Stewed Hijiki
    Fatfree version using hiziki, shiitake mushrooms, carrot, green beans, konnyaku, sugar, and soy sauce.
  • Marinaded Hijiki
    Simple recipe using hijiki or arame, tamari or soy sauce, and rice, cider, or wine vinegar.
  • Hijiki Seaweed Salad
    Hijiki, celery, cabbage, and lettuce topped with a dressing made from mayonnaise, sesame seeds, lemon juice, soy sauce, and sesame oil.
  • Hiziki Streudel
    Hiziki, onion, and carrots sauted in sesame oil and wrapped in a wheat pastry.
  • In Season: (Not) Worms of the Sea
    Jim Caola offers suggestions for introduction and preparationn, and a recipe with variations for hiziki with onions, carrots, and sesame seeds.