Cooking with Fresh Seaweed | |
---|---|
Link ID | 4373 |
Title | Cooking with Fresh Seaweed |
Url | http://seagrant.gso.uri.edu/factsheets/seaweed.html |
Description | Recipes include sea lettuce seasoning, blanc mange and salad made with Irish moss, soup stock, and bread. |
Category | Fruits and Vegetables > Sea Vegetables |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Sea Vegetable Cuisine
Recommendations for introducing the vegetables and simple recipes using arame, wakame, kombu, and nori. -
Creative Healthy Cooking: Mineral-rich Cuisine
Simple recipes using kombu, hijiki, arame, wakame, and nori. -
Sea Vegetables
List of seaweeds, noting where they grown and how they're used, and links. -
Mitoku: Sea Vegetables Recipes
Includes preparation and recipes using hijiki, kombu, kanten, nori, and wakame. -
Neptune's Garden
List of seaweed types and their uses.