Other links in this category
  • California Olive Industry
    Olive recipes, cooking tips, merchandising ideas and nutritional information for the consumer or foodservice professional.
  • Marinated Picholine Olives
    Can marinate up to 5 days. Serve warm or at room temperature.
  • Mexican Olive Salad
    Combines beef, cheese, French salad dressing, and olives.
  • Black Olive PA?tA©
    Serve as a spread for chunks of Italian bread or slices of raw zucchini.
  • Tapenade Butter
    Serve tossed with grilled vegetables, stirred into pasta, or as a topping for grilled fish or a portobello burger.