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  • Honey Carrot Custard
    Suggests serving with a lemon sauce.
  • Carrot Fudge
    Serves six.
  • Steamed Carrots
    Uses dried apricots and is cooked in a microwave oven.
  • Navratna Korma
    Chopped vegetables of nine types including potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans prepared in rich white gravy and Indian spices.
  • Gajar Ka Halwa
    Carrot and milk pudding.