Selecting, Storing and Serving Ohio Cabbage | |
---|---|
Link ID | 3608 |
Title | Selecting, Storing and Serving Ohio Cabbage |
Url | http://ohioline.osu.edu/hyg-fact/5000/5513.html |
Description | Information provided by Ohio State University Extension. Includes recipes. |
Category | Fruits and Vegetables > Cabbage |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Cabbage Rolls
Mixture of beef, pork, rice, and seasonings wrapped in cabbage and baked with sauerkraut and tomato soup, topped with bacon. -
Creamy Coleslaw
Requires mayonnaise, sour cream, sugar, lemon juice, Dijon mustard, celery seed, cabbage, carrot, onion, and seasonings. From Betty Crocker. -
Easy SautA©ed Cabbage
Suggests serving with pork chops or ribs. -
Chefdecuisine: Cabbage
Includes recipes for soup, salad and slaw. -
Cabbage Recipes from Hugs's Homehearth
A handful of recipes including pickled, fried, or skillet cabbage, and casseroles.