Brussels Sprouts with Chestnuts and Bacon | |
---|---|
Link ID | 3549 |
Title | Brussels Sprouts with Chestnuts and Bacon |
Url | http://www.epicurious.com/recipes/recipe_views/views/102672 |
Description | The sprouts can be cooked a day ahead. |
Category | Fruits and Vegetables > Brussels Sprouts |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Pickled Brussels Sprouts
After cooking, sprouts may be put in jar and sealed for future use, or they may be used as soon as its cooled. -
City Sprouts
Made with cabbage and lime juice. -
Brussels Sprouts with Chestnuts and Bacon
The sprouts can be cooked a day ahead. -
Fancy Brussels Sprouts
Made with water chestnuts and fresh or frozen brussels spouts. -
Pan-browned Brussels Sprouts
Uses garlic and pine nuts.