Other links in this category
  • California Artichoke Advisory Board
    Offering preparation tips including recipes for the consumer or food service industries. Artichoke growing, packing and shipping information for California growers.
  • Crispy Boursin Artichoke Salad
    The chokes are fried and topped with cheese served on a bed of greens with a sherry shallot vinaigrette.
  • Artichoke Appetizer
    Includes artichoke hearts, Parmesan Cheese, sour cream or yogurt, mayonnaise, cream cheese, and garlic. May be served with crackers, bread, or tortilla chips.
  • Virginia Hospitality Recipe
    Recipe from Riverwind Inn Bed and Breakfast, Deep River, Connecticut. Made with unmarinated artichoke hearts.
  • Artichoke
    A few recipes as well as information on how to keep artichoke bottoms for winter. From a book published in 1931.