Preserving Apples | |
---|---|
Link ID | 3140 |
Title | Preserving Apples |
Url | http://hgic.clemson.edu/factsheets/HGIC3120.htm |
Description | Recipes include canning spiced apples, juice, jelly, applesauce, and butter. From the Clemson University Cooperative Extension Service. |
Category | Fruits and Vegetables > Apples > Collections and Indexes |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
![]() ![]() ![]() ![]() |
Other links in this category
-
Cathy Anderson's Apple Page
A small collection of apple recipes, including one for chutney. -
Apples and More
A collection of recipes from the University of Illinois. -
Fruit From Washington Mountain Grown Apples and Pears
Apples and pears are versatile ingredients in dishes as distinct as salsas, stuffings, soups and souffles. -
Chef de Cuisine: Apples
Includes recipes and information on the different varieties. -
Virginia Apples - Tasty Recipes
A collection of recipes including breakfast, entrees, salads, desserts and side dishes.