Other links in this category
  • Safe Handling of Fruits and Vegetables
    Information provided by Ohio State University Extension.
  • Nopalitos
    The prepared pads of the prickly pear cactus. Information about this traditional Mexican food, including history, how to buy, prepare, store, cook, and photographs.
  • Vegetable Jumble
    Quick combination of prepared spinach, corn, and beans, with a variety of seasoning and ingredient options.
  • From Harvest to Health
    How to select, store, prepare, and preserve a variety of farm-fresh produce.
  • Fruit Spread
    Made with ricotta cheese, cream cheese, toasted almonds, brown sugar, dried apricots, dates, and cinnamon.