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  • Tilapia Bake
    Made with garlic, tomatoes, green olives, and red onions.
  • Ginger Soy Tilapia
    The fish is baked underneath aluminum foil to keep the steam of the fish in, keeping it moist.
  • Southwest Style Tilapia
    Fillets are coated with a mixture of Parmesan cheese, cornmeal, flour, paprika, pepper, and salt, and then baked.
  • Pan Fried Tilapia
    Served with a sauce of lemon juice, butter and parsley.
  • Golden Fire Tilapia
    Fillets are cooked in a sauce of orange juice, white wine, kumquats, and jalapenos.