Other links in this category
  • Marinated Mussels
    Marinated in olive oil, red wine vinegar, capers, onion, pimiento, and parsley.
  • Goan Mussel Pulao
    Made with mussels, rice, onion, tomato, cinnamon, cloves, cardamon, and chillies.
  • Moules a la Mariniere
    Mussels cooked with wine and parsley.
  • Fried Mussels
    Mussels dipped in a batter made with beer, yogurt, and parmesan and fried.
  • Mussels
    A selection including herb-marinated mussels, Goan mussel pulao, mussel soups, fritters, casseroles, and broth.