Other links in this category
  • Pecan Crusted Crab Tartlet
    Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans.
  • Caesar Crab Pie
    Made with imitation crabmeat, asparagus, mozzarella, and Caesar salad dressing. From Lisa's Cooking Cache.
  • Crab Lasagna Rolls
    Crab, mushrooms, cream cheese, sour cream, and artichoke hearts, rolled in lasagna noodles. From Lisa's Cooking Cache.
  • Gourmet Dungeness Crab Recipes
    A selection of recipes.
  • Crab Puffs
    An appetizer that can be made ahead and frozen.