| Pecan Crusted Crab Tartlet | |
|---|---|
| Link ID | 2732 |
| Title | Pecan Crusted Crab Tartlet |
| Url | http://www.gourmetsleuth.com/recipe_crabtartlett.htm |
| Description | Recipe includes Boursin Cheese, caramelized onions, roasted garlic and tomatoes; by Chef John Gilchrist, of Metairie Country Club New Orleans. |
| Category | Fish and Seafood > Shellfish > Crab |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Thalhimers' Deviled Crabs
Made with crab meat, mustard, hot pepper sauce, and mayonnaise. -
Crab Enchiladas with Cherry Tomato Salsa
Crab, cheese, and spinach rolled in enchiladas, served with salsa. -
Crab Quiche
Recipe calling for crab, Swiss cheese, eggs, and cream. From Lisa's Cooking Cache. -
Crabmeat Broccoli Casserole
Made with crab, hard-cooked eggs, broccoli, and Cheddar cheese. From Lisa's Cooking Cache. -
Gourmet Dungeness Crab Recipes
A selection of recipes.