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  • Steamed Clams
    Ingredients include 3 to 4 pounds of live small hard-shelled clams, butter, onion, parsley stems, white wine, and seasonings. From What's Cooking America.
  • Clams in Basil Garlic Pasta
    Made with clams, tomatoes, fresh basil, garlic, and tri-color pasta.
  • Clams on the Grill
    Directions for roasting clams over hot coals.
  • Northwest Fried Razor Clams
    Recipe calls for razor clams, saltines, eggs, milk, lemon slices, vegetable oil, and seasonings. From What's Cooking America.
  • Clam Fritters
    Basic recipe calling for clams, flour, and eggs.