Other links in this category
  • Monkfish Provincial
    Monkfish is lightly seasoned and cooked with mushrooms, tomatoes, and garlic.
  • Wrapped Monkfish
    by Paul Harwood from Masterchef.
  • Monkfish Recipes
    Grilled Monkfish with Luganeya Sausage, Collards, and Tarragon; Monkfish Scaloppine With Shiitakes, Chianti, and Sage; and Monkfish with Almond Sauce.
  • Curried Monkfish
    by Antony Worrall Thompson from Ready Steady Cook.
  • Poor Man's Lobster
    Monkfish is simmered in water, vinegar, seafood seasoning, and celery seed.