Fresh-Baked Mahi Mahi with Raspberry Vinegar | |
---|---|
Link ID | 2459 |
Title | Fresh-Baked Mahi Mahi with Raspberry Vinegar |
Url | http://www.simpleinternet.com/recipes/view.pl?2216 |
Description | Fillets cooked with raspberry and balsamic vinegars, and cream. |
Category | Fish and Seafood > Dolphin |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Mahi Mahi
Calls for olive oil, sweet potatoes, prosciutto, garlic, Parmesan, and spinach. -
Baked Mahi Mahi with Sundried Tomatoes
Recipe using mahi mahi fillets, tomatoes, and orange marmalade. -
Coconut Crumbed Dolphin (Mahi-Mahi)
Mahi Mahi fillets coated with coconut, served with a mango sauce. -
Mahi-Mahi
Description of this fish, information on selection and preparation, and a handful of recipes from the University of Florida Extension Service. -
Bourride Of Mahi Mahi With Garlic Mayonnaise
Marinated grilled mahi mahi served with fennel. Includes recipe for garlic mayonnaise.