Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Allrecipes.com Sourdough Bread Recipes
    A collection of sourdough recipes.
  • San Francisco-Style Sourdough French Bread
    San-Francisco style Sourdough French bread recipe that can optionally be made with a bread machine.
  • Sourdough and Sourdough Starter
    General information about how sourdough works and how to make a sourdough starter. The author also explains how to feed a sourdough starter, dehydrate and reconstitute it. Instructions for converting recipes calling for commercial yeast into sourdough recipes are included.
  • Sourdough Bread: How To Begin
    This page will take the novice sourdough baker from a jar of flour and water to a loaf of bread. Step-by-step instructions that avoid technical jargon.