| Bread and Sourdoughs | |
|---|---|
| Link ID | 238 |
| Title | Bread and Sourdoughs |
| Url | http://samartha.net/SD/ |
| Description | Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators. |
| Category | Baking and Confections > Breads > Sourdough |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Sourdough Companion - The Sourdough Bread Community
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Christiane's Sourdough Page
A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.