Other links in this category
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.
  • Poached Fish
    Provides step by step instructions with photos and reader comments.
  • Fish and Chips
    Fish fillets dipped in an ale batter and deep-fried. Served with fried potatoes and malt vinegar.
  • Teriyaki Seafood and Peach Kabobs
    Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • Aussie Beer Batter Fish
    Fish fillets dipped in batter made with flour and beer, and deepfried.