| Parmesan Coated Swordfish | |
|---|---|
| Link ID | 2351 |
| Title | Parmesan Coated Swordfish |
| Url | http://www.bcneuman.com/r/recipes/neuman-swordfish.html |
| Description | The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. |
| Category | Fish and Seafood |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Have It Your Way Seafood Casserole
A basic recipe using pasta, cream soup, cheese, and canned tuna, shrimp, or crab. From RecipeSource. -
Thousand Layers of Fish
A combination of thinly sliced fish, onions, tomatoes, and butter lettuce. -
Seafood Tetrazzini
Microwave recipe using tuna, shrimp or crabmeat, cream of mushroom soup, elbow macaroni, and Parmesan cheese. From RecipeSource. -
Parmesan Coated Swordfish
The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking. -
Poached Fish
Provides step by step instructions with photos and reader comments.