Other links in this category
  • Thousand Layers of Fish
    A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
  • Pepper Saute with Whitefish
    Baked whitefish served with pepper and kiwi sauce.
  • Baked Walleye
    Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
  • Poached Fish
    Provides step by step instructions with photos and reader comments.
  • Parmesan Coated Swordfish
    The swordfish in this recipe is coated in parmesan bread crumbs and spices then seared to lock in the flavor and to keep it from drying out. It is then baked for final cooking.