Other links in this category
  • Baked Walleye
    Walleye fillets baked with onion, green pepper, celery, and vegetable juice. From Lisa's Cooking Cache.
  • Home Preservation of Fish
    Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.
  • Salmon and Lake Trout Recipes
    Recipes for grilled or fried fish fillets, fish dip, and Captain Al's Fish Boil.
  • Thousand Layers of Fish
    A combination of thinly sliced fish, onions, tomatoes, and butter lettuce.
  • Seafood Plus
    Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.