Other links in this category
  • Beyond Salmon
    Helen Rennie shares recipes of all sorts but focuses on everything anyone ever wanted to know about buying and cooking fish.
  • How To Smoke Fish
    A how-to smoke fish guide for three types of smoked fish. Hot-smoking, Cold-smoking and making lox are covered.
  • Teriyaki Seafood and Peach Kabobs
    Kabobs of salmon, peach, zucchini and onion. May use halibut or nectarines for variation.
  • Seafood Plus
    Handling and seafood preparation how-to information articles as well as collection of seafood recipes for fish and shellfish.
  • Home Preservation of Fish
    Fact sheet from Ohio State University on how to freeze, can, and smoke fresh fish.