Other links in this category
  • Egg Salad with Leaves
    Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
  • Egg Salad
    This recipe makes use of shredded cheese of choice, chopped bell pepper, and white sweet onion.
  • Egg Salad in Squash Boats
    Full recipe serving six that may be scaled.
  • Old-Fashioned Egg Salad
    Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
  • Sunny Egg Salad in Cream Puffs
    From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.