Other links in this category
  • Strub Pickles Pickled Egg Salad
    Simple recipe, to spread on bread, using chopped dill, or bread and butter pickles.
  • No-Egg Egg Salad
    This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  • Sunny Egg Salad in Cream Puffs
    From the Texas Egg Council, includes cream puff recipe. The salad is made with bacon, creamy herb dressing, and uses one dozen eggs. Serves 6.
  • Broiled Cheddar and Egg Salad Buns
    This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.