Other links in this category
  • Melissa Pasanen's Egg Salad
    Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.
  • Egg Salad with Leaves
    Uses 8 eggs, nonfat yogurt, minced fresh dill, and mixed lettuce leaves.
  • Egg Salad Sandwich Supreme
    Egg spread recipe calling for green peppers, scallions, and nonfat yogurt.
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  • Egg Salad
    Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.