Other links in this category
  • Old-Fashioned Egg Salad
    Basic recipe using celery and onions, from Taste of Home Magazine, serves 3 to 4.
  • Egg Salad
    Salad made with yolks and some chicken, then formed into balls and placed back in halved whites. From Fannie Farmer.
  • No-Egg Egg Salad
    This recipe makes enough for 4 sandwiches and uses firm tofu, finely chopped carrot, bell pepper, celery, and green onion.
  • Caper Egg Salad in Pasta Shells
    Jumbo pasta is filled with the salad for serving.
  • Egg Salad
    Scalable recipe using chopped pimento stuffed olives.