Other links in this category
  • Christiane's Sourdough Page
    A brief explanation of why acid and salt are important for the formation of a well formed loaf of rye bread. Suggests that sourdough starter is the best source of acid for rye breads.
  • Northwest Sourdough
    Step by step instructions for making bread with photos showing how the dough should look during each step. An advice page for help with problems and free recipes with complete instructions. Starter available for purchase.
  • Sourdough FAQs
    The answer to all your sourdough questions here, from the newbie to the seasoned professional.
  • Allrecipes.com Sourdough Bread Recipes
    A collection of sourdough recipes.
  • Bread and Sourdoughs
    Technical information about making sourdough rye bread. Provides recipes, procedures, references and calculators.