Other links in this category
  • Italian Egg Salad
    The week after Easter could be National Egg Salad Week. Presented here is one recipe, serving 8, made with leftover hard boiled eggs. Also offers tips on how to store the eggs.
  • Egg Salad
    Warm egg dish using frozen green beans. Recipe can be scaled according to your needs.
  • Broiled Cheddar and Egg Salad Buns
    This recipe serving three makes use of eight eggs, evaporated milk, sharp Cheddar, green bell peppers, and onions.
  • Basil, Potato, and Egg Salad
    Red new potatoes, turkey, non-fat plain yogurt and low-calorie mayonnaise make this salad different from others. From Weight Watchers.
  • Melissa Pasanen's Egg Salad
    Uses half a dozen eggs, dill pickles, and makes enough for four generous sandwiches.