Other links in this category
  • Quality for Keeps -- Drying Foods
    Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
  • Drying Food with the Sun
    From Countryside Magazine.
  • Processing Meat in the Home
    Detailed instructions produced by the Minnesota Extension Service.
  • Drying Foods
    Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
  • Fruit Leather
    Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.

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