| The National Center For Home Food Preservation | |
|---|---|
| Link ID | 2253 |
| Title | The National Center For Home Food Preservation |
| Url | http://www.uga.edu/nchfp/ |
| Description | Publications, seasonal tips, and resources for educators. |
| Category | Drying and Dehydrating |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. -
Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. -
Budget101.Com: Dried Foods
Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. -
The National Center For Home Food Preservation
Publications, seasonal tips, and resources for educators. -
Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.