The National Center For Home Food Preservation | |
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Link ID | 2253 |
Title | The National Center For Home Food Preservation |
Url | http://www.uga.edu/nchfp/ |
Description | Publications, seasonal tips, and resources for educators. |
Category | Drying and Dehydrating |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
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Other links in this category
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Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. -
Fruit Leather
Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable. -
Processing Meat in the Home
Detailed instructions produced by the Minnesota Extension Service. -
Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. -
Drying Food with the Sun
From Countryside Magazine.