| Drying Foods | |
|---|---|
| Link ID | 2248 |
| Title | Drying Foods |
| Url | http://ohioline.osu.edu/hyg-fact/5000/5347.html |
| Description | Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. |
| Category | Drying and Dehydrating |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
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Other links in this category
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The National Center For Home Food Preservation
Publications, seasonal tips, and resources for educators. -
Budget101.Com: Dried Foods
Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. -
The Dry Store
Food dehydrating information, equipment and supplies. -
Quality for Keeps -- Drying Foods
Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri. -
Food Drying
Covers the basics of solar food drying; from Backwoods Home Magazine, by Marcella Shaffer.