Other links in this category
  • The National Center For Home Food Preservation
    Publications, seasonal tips, and resources for educators.
  • Quality for Keeps -- Drying Foods
    Basics of food preservation methods, a little history, how to select a dehydrator, safety advice; from the Cooperative Extension Service, University of Missouri.
  • Budget101.Com: Dried Foods
    Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.
  • Processing Meat in the Home
    Detailed instructions produced by the Minnesota Extension Service.
  • Drying Foods
    Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.