Other links in this category
  • Drying Foods
    Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables.
  • The Dry Store
    Food dehydrating information, equipment and supplies.
  • Fruit Leather
    Simple instructions on making it at home, using bananas, squash, tomato, or any other fruit or vegetable.
  • Processing Meat in the Home
    Detailed instructions produced by the Minnesota Extension Service.
  • Budget101.Com: Dried Foods
    Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders.