| Processing Meat in the Home | |
|---|---|
| Link ID | 2243 |
| Title | Processing Meat in the Home |
| Url | http://www.extension.umn.edu/distribution/nutrition/DJ0972.html |
| Description | Detailed instructions produced by the Minnesota Extension Service. |
| Category | Drying and Dehydrating |
| Keywords | |
| Date | May 13, 2009 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other links in this category
-
Drying Vegetables
Facts, information about nutritional value, drying trays, selection and pretreatment, and methods; from Colorado State University. -
Drying Foods
Ohio State University Extension fact sheet on the benefits of drying foods, preparation, pre-treatment, equipment needed, and a drying table for a variety of fruit and vegetables. -
The National Center For Home Food Preservation
Publications, seasonal tips, and resources for educators. -
Budget101.Com: Dried Foods
Recipes, FAQs, equipment and methods of drying fruits, vegetables, herbs and meats. Recipes include fruit leathers, pesto, and fruit powders. -
Drying Food with the Sun
From Countryside Magazine.