Other links in this category
  • All About Chocolate
    A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
  • Jacques Torres
    Features a small collection of recipes.
  • Glenn's Chocolate Recipe Collection
    Personal collection which includes cakes, clusters, cheesecake, muffins, breads, mousse, biscotti, and truffles.
  • Chocolate Baking Tips
    Basic tips and information on chocolate melting in the microwave, or using a double-boiler. By Godiva Chocolatier.
  • Pastry Wiz Chocolate
    A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.