Other links in this category
  • All About Chocolate
    A clear and concise article about different kinds of chocolate, what it is made of, how to store it, and how to melt and temper.
  • Pastry Wiz Chocolate
    A sampling of recipes from Chocolatier magazine, and from cookbooks by Jacques Pepin, Nick Malgieri and the French Culinary Institute. Also includes links to resources and photographs of an 1800-pound chocolate car.
  • The Chocolate Room
    A variety of recipes using vegan chocolate for cake, truffles, crunchies, and even a non-edible chocolate bubble bath.
  • Chocolate at GourmetSleuth
    General information about chocolate including history, health benefits, and the production process.
  • Flora's Recipe Hideout
    A large collection of recipes using chocolate, alphabetically indexed.