Other links in this category
  • Haeringer, Jacques
    Biography, newsletter, and schedule of cooking demonstrations for the chef behind L’Auberge Chef FranA§ois.
  • In Praise of Sardines
    Former professional chef in San Francisco shares favorite recipes, insider tips, dining recommendations, musings on all topics food-related, travel stories, and photographs.
  • Tartelette aux USA
    Adventures of a French pastry chef in the USA.
  • Pulp Kitchen
    Baltimore chef Steve Blair shares recipes and tips, as well as clips from his broadcast and radio appearances.
  • Super Chef Blog
    Juliette Rossant writes about chefs most well-known in the United States.