Other links in this category
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • CanningUSA.COM
    Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
  • Pickled Crab Apples
    Basic recipe using hot water bath method.
  • Colorado State Co-op
    Facts, tips, and directions for freezing vegetables.