Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Freezing Vegetables
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  • NDSU Extension Freezing Tips
    Answers to commonly asked questions about freezing produce. From North Dakota State University.
  • Canning Tomatoes
    Ohio State University Extension fact sheet on the topic.