Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Canning, Drying and Freezing
    Tips and instructions from National Food Safety Database.
  • Freezing vegetables
    A check list and instructions for freezing vegetables from New Mexico State University.
  • Pepper Fools
    A large collection of canning recipes using Chile peppers.
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.