Other links in this category
  • Home Preserving
    Tips for preserving and pickling with recipes and links to more information.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • Homecanning.com
    Offers tips and techniques, recipes and an e-mail newsletter.

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