Other links in this category
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Preserving Pie Fillings
    Ohio State University Extension fact sheet offering recipes and canning information.