Freezing Fruits | |
---|---|
Link ID | 1556 |
Title | Freezing Fruits |
Url | http://ohioline.osu.edu/hyg-fact/5000/5349.html |
Description | Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how. |
Category | Canning and Freezing |
Keywords | |
Date | May 13, 2009 |
Contact Name | |
Write a Review Add to My Favorite Refer it to Friend Report Broken Link |
Other links in this category
-
Canning Tomato Products
Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing. -
Strub Family Brine Recipe
Simple recipe to try pickling at home. -
Recipelink Canning and Preserving
The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles. -
Freezer Storage
From Ohio State University Extension. -
CanningUSA.COM
Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.