Other links in this category
  • Pepper Fools
    A large collection of canning recipes using Chile peppers.
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • Freezing Vegetables
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  • PreserveFood.com
    Presents methods for preserving food by canning, freezing, dehydrating and vacuum sealing. Also includes safety tips.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.