Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Unsafe Canning Methods
    What not to do when canning foods from the University of Wisconsin.
  • Freezer Storage
    From Ohio State University Extension.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.