Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • NDSU Extension Freezing Tips
    Answers to commonly asked questions about freezing produce. From North Dakota State University.
  • Unsafe Canning Methods
    What not to do when canning foods from the University of Wisconsin.
  • CanningUSA.COM
    Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.