Other links in this category
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.
  • How To Can and Freeze Fruits and Vegetables from your Garden
    Explains how to store garden produce by canning or freezing. Includes syrup, jelly and relish recipes.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.