Other links in this category
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Apples: Preserving
    Fact sheet explaining how to prepare apples for freezing or canning, also recipes for syrup for preservation, preserving without sugar, recipes for chutney and cinnamon apple rings.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • CanningUSA.COM
    Step-by-step instructions for canning fresh, high quality products to save time and money including simple recipes for easy-to-make weekday meals.