Other links in this category
  • Home Preserving
    Tips for preserving and pickling with recipes and links to more information.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Successful Home Canning
    An easy to follow guide for home canning.
  • Quality for Keeps
    Directions and recipes for canning meat, fish and poultry safely.
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.