Other links in this category
  • Clemson Extension: Home and Garden Information Center
    Offers factsheets on food preservation and safety, including canning basics and equipment, freezing, preserving fruits and jellies, and food handling and storage.
  • Canning Food Recipes.com
    Canning and preserving recipes and information on preparing, cooking and processing fruits and vegetables.
  • Home Preserving
    Tips for preserving and pickling with recipes and links to more information.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Canning, Drying and Freezing
    Tips and instructions from National Food Safety Database.

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