Other links in this category
  • Basics for Canning Vegetables
    Pressure canning is the only safe method for home canning vegetables. This Ohio State University Extension fact sheet explains how.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Freezing vegetables
    A check list and instructions for freezing vegetables from New Mexico State University.
  • Basics for Canning Fruit
    Instructions from an Ohio State University Extension fact sheet.
  • Canning Jars and Facts
    Information guide from the food authority, tips, timing chart, and canning forum