Other links in this category
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Basics for Canning Fruit
    Instructions from an Ohio State University Extension fact sheet.
  • CanningPantry.com: Food Preservation Articles
    Collection of food preservation articles on home canning, freezing, pickling and food dehydration.
  • Freezing Basics
    Fact sheet from Ohio State University Extension with a list of recommended books.
  • Preserving Pie Fillings
    Ohio State University Extension fact sheet offering recipes and canning information.