Other links in this category
  • Canning Basics
    This fact sheet explains why canning works, what causes food to spoil, and the importance of following directions carefully. From Ohio State University Extension.
  • Canning Tomato Products
    Ohio State University Extension fact sheet on canning, selection, acidification, preparation and processing.
  • Recipelink Canning and Preserving
    The Recipe Link offers canning and preserving recipes, message boards, and canning safety articles.
  • Mountain Breeze Home Canning
    Canning recipes from Kentucky.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.