Other links in this category
  • Freezing Vegetables
    Ohio State University Extension fact sheet on the process to follow to freeze safely. List of books included.
  • Homecanning.com
    Offers tips and techniques, recipes and an e-mail newsletter.
  • Squash Pickles
    Calls for eight cups of any kind of summer squash.
  • Freezing Fruits
    Freezing fruits is simple, easy, and preserves more nutrients and a fresher flavor than dehydration or canning, if done properly. This fact sheet from Ohio State University Extension explains how.
  • Canning Tomatoes
    All tomato recipes.