Other links in this category
  • Dandelion Wine
    Recipe from Culinary Cafe which needs to rest for three weeks before being bottled and then, age for 2 months. Yields one gallon.
  • Dandelion Wine
    Uses dandelions, sugar, yeast, oranges and lemons.
  • Venetian Aperitif Recipes
    Three recipes mixing pomegranate, raspberry or grape juice with sparkling wine. From Walter Bolzonella of Hotel Cipriani (Italy).
  • GlALhwein - Mulled Wine
    A simple recipe from the German Embassy in Ottawa (Ontario, Canada).